Hopefully, my compulsive habit of buying Satay Taichan at every craving time will be stopped by this kind of terrible night. My chest and stomach feel like ‘fire will rain’.
Bbbbut, I’m not sure this will last for a moment since I keep finding tasty Taichan with 5 🌟 sambal in the GrabFood app. I can tell the marinade juicy chicken meat and that special sambal will explode in my mouth until the last pieces. 20 pieces of Taichan never be enough.
My mother wondered and challenge me that I don’t have to spend money on a meal that everyone can make as easy peasy lemon squeezy. So, she made it on the weekend for me and was very proud to serve.
I was surprised because it was a big piece of Satay she made. Must be expensive food to sell. The look was exotic and promising. I love that my mom did not forget to put the extra chicken skin. But, I’m sad to tell you the food was not juicy as I expected. Don’t get me wrong, they are all fine but it’s just not impressed me. Sorry, mom.
What I learn from shared recipes on the internet, to make a juicy satay, we must grill it in less time. Should I try by myself?